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Mission / function

According to the Chef's instructions, their main function is to prepare, cook and present the food offered by the restaurant.

Task description

In the following order:

  • Receive the genre of your batch (depending on which one you get; fish, meat, cold chamber and dessert).
  • Rationing, storing and "mise en plase" of the genre
  • Keeping the game on the day (previous elaboration and everything in place)
  • During the service, prepare the dishes according to the technical data sheet
  • Replenishment of the consignment and reporting of the missing gender
  • Clean the kitchen and make sure it is in perfect condition for food handling.


  • Basic studies
  • 2 years as a restaurant cook with a la carte menu

Important observations

  • Se valorará curso de prevención de riesgos laborales
  • Se valorará curso de manipulación de alimentos
  • Se valorará curso específico en técnicas de cocina
  • Coche propio

What do we offer you?

  • Full or part-time
  • Salary according to agreement in 14 payments
  • Morning, afternoon and/or evening hours

What do we expect from you?

  • Punctuality
  • Involvement in the tasks entrusted to you
  • Versatility
  • Responsibility and organisation
  • Speed while finding a solution to a problem

Work material

  • Uniform: Thin black jacket and black trousers and apron
  • Comfortable shoes and gloves
  • All cleaning and kitchen utensils

Basic occupational hazards

  • Blows against stationary objects
  • Cuts during the use of knives or other cutting objects
  • Burns
  • Electrical Risks
  • Thermal contact
  • Contact with irritating and corrosive cleaning agents
Apply for this job offer
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